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Post by Jana on Sept 23, 2004 9:38:35 GMT -5
Cheesy Chicken
12 oz chicken breasts 1 T butter 3 thin ham slices 1/2 c cheddar 1/2 c cream salt, pepper, garlic powder 1/4 t liquid smoke
Pound chicken, then saute in butter til done. Add ham slices to pan and warm. Remove chicken and ham. Melt little butter in pan, add cream, seasonings and liquid smoke. Add cheese and stir til melted. Put ham slice on each chicken breast and pour sauce over top. (Serves 2 @ 3 carbs, 0 fiber, 613 cal, 43 fat, 53 protein)
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