Post by Jana on Sept 22, 2004 14:42:17 GMT -5
This is one of my favorite recipes. It is very simple and easy but so delicious. You can serve it with just about anything!
1 large (1 lb.) chicken breast, skinless, boneless
dash salt & pepper
1 tbsp. flour
1 cup light cream
Wash and dry chicken. Mix flour, salt and pepper, and pat into chicken.
Place in a shallow baking pan. Almost cover chicken with the cream. Bake,
uncovered, in a preheated 325 degree oven for about 2 hours. Turn the
chicken after the first hour. If gravy is too thick, add a little more light
cream. Pour gravy over chicken to serve.
Makes 2 servings
Per serving: 494 calories; 6.4 grams carbohydrates
1 large (1 lb.) chicken breast, skinless, boneless
dash salt & pepper
1 tbsp. flour
1 cup light cream
Wash and dry chicken. Mix flour, salt and pepper, and pat into chicken.
Place in a shallow baking pan. Almost cover chicken with the cream. Bake,
uncovered, in a preheated 325 degree oven for about 2 hours. Turn the
chicken after the first hour. If gravy is too thick, add a little more light
cream. Pour gravy over chicken to serve.
Makes 2 servings
Per serving: 494 calories; 6.4 grams carbohydrates
