Post by Jana on Oct 1, 2004 11:37:18 GMT -5
Summer Squash Au Gratin
Ingredients:
6 cups yellow or green zucchini, diced in half-inch pieces
1 cup celery, coarsely chopped
2 tablespoons minced onion
4 tablespoons butter
1/2 cup sour cream
1 cup cheddar cheese, shredded
2 slices bacon, cooked, crumbled
1/3 cup grated parmesan cheese
Directions:
Sauté the vegetables in the butter for a minute or two, just until they are softened and barely tender. Do not overcook.
Add sour cream, cheddar cheese and bacon. Mix and place in a well-greased casserole dish. Sprinkle Parmesan over the top and bake uncovered at 350 degrees F for about 30 minutes. Makes six servings.
Per serving: 6g carbohydrates; 1g fiber; 11g protein; 25g fat (11g saturated); 285 calories
Ingredients:
6 cups yellow or green zucchini, diced in half-inch pieces
1 cup celery, coarsely chopped
2 tablespoons minced onion
4 tablespoons butter
1/2 cup sour cream
1 cup cheddar cheese, shredded
2 slices bacon, cooked, crumbled
1/3 cup grated parmesan cheese
Directions:
Sauté the vegetables in the butter for a minute or two, just until they are softened and barely tender. Do not overcook.
Add sour cream, cheddar cheese and bacon. Mix and place in a well-greased casserole dish. Sprinkle Parmesan over the top and bake uncovered at 350 degrees F for about 30 minutes. Makes six servings.
Per serving: 6g carbohydrates; 1g fiber; 11g protein; 25g fat (11g saturated); 285 calories
