Post by Jana on Oct 1, 2004 11:35:08 GMT -5
Egg Dressing
Excellent over vegetables, salads, in coleslaw, etc.
Ingredients:
1 tablespoon white vinegar
1 teaspoon Dijon style mustard
2 tablespoon chives, minced
1 tablespoon parsley; dried or 2 tablespoons fresh, minced
2 tablespoons minced fresh dillweed, or 3/4 teaspoon dried
3 tablespoons vegetable oil
2 tablespoons sour cream
1 hard-boiled egg, chopped finely
Salt and pepper to taste
Directions:
Whisk ingredients together in order listed.
Per batch: 2g carbohydrates; 7g protein; 52g fat (10g saturated); 517 calories
Excellent over vegetables, salads, in coleslaw, etc.
Ingredients:
1 tablespoon white vinegar
1 teaspoon Dijon style mustard
2 tablespoon chives, minced
1 tablespoon parsley; dried or 2 tablespoons fresh, minced
2 tablespoons minced fresh dillweed, or 3/4 teaspoon dried
3 tablespoons vegetable oil
2 tablespoons sour cream
1 hard-boiled egg, chopped finely
Salt and pepper to taste
Directions:
Whisk ingredients together in order listed.
Per batch: 2g carbohydrates; 7g protein; 52g fat (10g saturated); 517 calories
