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Post by Jana on Sept 23, 2004 9:47:40 GMT -5
Greek Salad
Ingredients: 1 cup spinach leaves, packed 1 teaspoon olive oil 1/2 cup feta cheese 2 tablespoons sliced black olives 1/2 cup cherry tomatoes
Directions: Wash spinach in a colander and shake off excess water. Place spinach leaves in the middle of a plate, sprinkle olive oil on top. Mix feta cheese and olives together and place on top of spinach. Garnish with cherry tomatoes.
Per serving (one salad): 9g carbohydrates; 2g fiber; 12g protein; 23g fat; 279 calories
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