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Post by Jana on Sept 23, 2004 9:47:21 GMT -5
Spaghetti Squash Parmesan
Ingredients: 1 medium spaghetti squash (about 4 cups, prepared) 3 tablespoons butter 1/2 cup grated Parmesan cheese Salt, pepper and paprika to taste Directions: Cut squash in half and remove seeds. Place cut sides down in small amount of water and partially cover with plastic wrap. Microwave on high until cooked through (about ten minutes, depending on size of squash and power of microwave). Scraped cooked squash strings out into a serving bowl; toss with butter and sprinkle with cheese. Season to taste and serve immediately. Makes six servings.
Per serving: 7g carbohydrates; 1g fiber; 3g protein; 8g fat; 113 calories
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