|
Post by Jana on Sept 23, 2004 9:34:13 GMT -5
Cranberry Sauce:
2 cups fresh or frozen cranberries (8 ounces) 2/3 cup water 24 packets of sweetner
Combine cranberries & water in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat for 8 minutes, stirring occasionally. Remove from heat and mash slightly. Stir in sweetner, cover and chill. Makes 1 1/2 cups.
Nutrition info per serving: Serving size 2 tablespoons
Calories: 17; Protein: 0g; Carbohydrates: 4g; Fat: 0g;
|
|